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October 2019 • Vol. 83, Numb­ er 10

                        Published monthly by the Vermont Agency of Agriculture • www.Agriculture.Vermont.Gov

Corn and Hay Harvest Tips
         for Fall 2019

By Stefano Pinna,                       Milk per ton (lb/T)                                                                                                        Milk per acre (lb/A)
Poultney Mettowee NRCD                  2,500

This summer has been                    2,000                         Milk per ton (lb/T)                                                                                 20,000
        challenging for farmers across  1,500                                                                                                                             15,000
        Vermont. A very wet spring      1,000                                                                                     Milk per acre (lb/A)                    10,000
led to a very late corn planting and
a dry July/August stressed many hay     500 5,000
fields in the Southwestern part of
the State. Most corn fields are way     0                    July 21  July 31              Aug 10  Aug 20  Aug 30  Sept 10                                Sept 21  Oct 5  0
behind compared to more “normal”        July 11               V14       R1                   R2      R3      R4       R5                                     R5    R5.8
years and the crops in many cases
will be harvested wetter or later        V11
in the season. In this article we
are providing a few tips to offset      quality of our feed.                               stage of the crop.                     Milk production per ton of feed is
excessive moisture in the silage           The chart above, from the                          As with any other plant, a peak in  very high (black line) but milk pro-
during harvest and some thoughts                                                                                                  duction per acre (red line) is very
about cutting hay in dry years.         University of Wisconsin, shows the                 quality is reached right before flow-  low, due to little tonnage per acre.
                                        amount of milk produced for each                   ering (V11 to V14) when the plant
Corn Harvest                            ton of corn in relation to the growth              goes through a very rapid growth.                                 continued on page 3
   Before harvest, it’s good practice

to review how corn quality evolves
over time in order to maximize the

                                                                                 Nonprofit Org                     Inside This Issue
                                                                                  US Postage
Vermont Agency of                                                                     PAID                 The View from                                  Classifieds.  .  .  .  .  .  .  .  . Page 11
Agriculture, Food & Markets                                                        Permit #10              116 State Street.  .  .  .  . Page 2           Manure, Manure
                                                                                                           Farm Show 2020 .  .  .  . Page 3               Everywhere! .  .  .  .  .  .  . Page 14
116 State Street                                                               White River Jct VT          Produce Safety                                 Bear Hunting Rules. . Page 15
Montpelier, Vermont 05620-2901                                                                             Improvement Grants. . Page 4                   Deer and Elk
CHANGE SERVICE REQUESTED                                                                                   Hemp Registration                              Importation Rules .  .  . Page 15
                                                                                                           Fees for 2020.  .  .  .  .  .  .  . Page 5
                                                                                                           Welcome
                                                                                                           Gina Clithero. . . . . . . .Page 6
                                                                                                           Phosphorus Innovation
                                                                                                           Challenge .  .  .  .  .  .  .  .  .  . Page 7
                                                                                                           Produce Safety Grantee:
                                                                                                           Naked Acre Farm. . . . Page 8
                                                                                                           Thanks to
                                                                                                           Big E Vendors .  .  .  .  .  .  . Page 9
                                                                                                           Vermont Vegetable
                                                                                                           and Berry News.  .  .  .  . Page 10
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